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3.2 Biofuels
3.2.1 Introduction
A biofuel is a gas, solid or liquid fuel that has been produced from a recently living organism or its metabolic by-product.
Biofuels used in vehicles are usually in either a liquid or gas form.
Sources of biofuels include sugar cane/beet, a range of vegetable oils, algae, animal fats and sewage.
The two main “first-generation” biofuels have been bio-ethanol and bio-diesel. These were made mainly from vegetable oils, starch and sugar.
More recently “second-generation” biofuels are being produced using “biomass to liquid” technology, including biomethanol, biohydrogen, HTU diesel and Fischer-Tropsch diesel.
Early users of bio-ethanol have included Nickolaus Otto (for combustion engines he built in the 1860s) and Henry Ford (originally for his famous Model T car in the early 1900s).
In the 1890s Rudolf Diesel conceived his diesel engine to run on peanut oil.
3.2.2 Biodiesel
Biodiesel can be produced from any fat or oil using a process called “transesterification”.
Vegetable oil could be used in older indirect injection system diesel engines when operated in hotter climates.
Nowadays vegetable oil has to be processed into biodiesel before it can be used in a modern diesel engine.
It is the most commonly used biofuel in Europe.
It is currently mainly manufactured from vegetable oils and has an energy content that is about 10% lower than that of petroleum diesel.
EN 14214 is the common international standard for biodiesel. A "B" factor is used to indicate the level of biodiesel in a fuel mixture. B40 indicating the fuel contains 40% biodiesel, etc.
Biodiesel can be used as B100 or blended with petroleum diesel in most modern diesel engines.
In 2006 Soybean and rapeseed oils accounted for about 90% of all biodiesel.
Other sources include, but are not limited to, sunflower, mustard, canola, palm oil, hemp, algae and jatropha.
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